Aromas On Sea Terrigal

Dinner Menu

All sourdough breads are woodfired & certified organic by NASAA

BREADS

Toasted Woodfired Organic Sourdough Garlic Bread OR Herb Bread

STARTERS

Oyster ½ dozen

With seaweed & ponzu

Tapas Plate

Lamb cutlets, garlic prawns, salt & pepper calamari & haloumi

Seared scallops

Cauliflower puree, grilled chorizo, seaweed & harissa

Beet & Orange Salad (GF, V)

Cherry tomatoes, fennel, walnuts, rocket, goats cheese & basil vinaigrette

Prosciutto Salad (GF)

With rocket, pear, walnuts, parmesan & balsamic dressing

Salt & Pepper Calamari

With sirracha aioli, chilli, fresh herbs & lemon wedges

Chicken Harissa (GF)

Grilled chicken & prosciutto, cauliflower puree, pine nuts & harissa

MAINS

Atlantic Salmon (GF)

Grilled & served with pumpkin risotto, greens & salsa verde

Scotch Fillet Steak

Char-grilled grass-fed MSA scotch fillet served with roasted kifler potatoes, green beans, rucola salad & red wine jus

Lamb Cutlets (GF)

Grilled & served with harissa, smoky eggplant, roasted kifler potatoes & feta

Prosciutto Wrapped Chicken Breast (GF)

Served with cauliflower puree, seasonal greens, almonds & bagna cauda

Pumpkin & Pea Risotto (GF, V)

With sage butter, pine nuts, baby spinach, goats cheese & salsa verde

Prawn Linguini

Linguini tossed with garlic, chilli, prawns, anchovies & roasted tomatoes

DESSERTS

All served with strawberry coulis, fresh cream or ice-cream

Baked Almond Cheesecake (GF)

Chocolate Mud Cake (GF)

Lime Tart

For a delightful alternative, ask your server for the special cake of the evening

GF = Gluten Free / V = Vegetarian

KIDS MENU

Chick Nuggets & chips

Fish & chips

Steak & chips


Ask your server for salad option if required

























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