Aromas On Sea Terrigal

Function Menu

ENTREES

Salt & Pepper Calamari

Served with sirracha aioli, chilli, fresh herbs & lemon wedge

Prosciutto Salad (GF)

With rocket, pear, walnuts, parmesan & balsamic dressing

Tapas Plate

Lamb cutlets, garlic prawns, salt & pepper calamari & haloumi

Prosciutto Wrapped Chicken (GF)

Served with cauliflower puree, pine nuts & harissa

MAINS

Atlantic Salmon (GF)

Grilled & served with pumpkin risotto, greens & salsa verde

Scotch Fillet Steak

Char-grilled grass-fed MSA scotch fillet served with roasted kifler potatoes, green beans, rucola salad & red wine jus

Lamb Cutlets (GF)

Served with roasted kifler potatoes, smoky eggplant, feta & hariissa

Pumpkin & Pea Risotto (GF, V)

With sage butter, pine nuts, baby spinach, goats cheese & salsa verde

DESSERTS

All served with strawberry coulis, fresh cream or ice-cream

Baked Almond Cheesecake (GF)

Chocolate Mud Cake (GF)

Lime Tart



GF = Gluten Free / V = Vegetarian

























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