Aromas On Sea Terrigal

Function Menu

ENTREES

Salt & Pepper Calamari (GF)

Served with Asian slaw, chili, coriander, & lemon wedge

Quinoa Salad (GF, V)

Mixed quinoa, olives, semi dried tomatoes, onion, feta, pine nuts, dill, mint, coriander & citrus dressing

Fresh Pacific Oysters (GF)

6 x oysters served with lemon wedges

Grilled Haloumi (GF, V)

Served with pickled fennel, pine nuts, pomegranate salsa & honey dressing

MAINS

Atlantic Salmon (GF)

Grilled & served with chive sautéed potatoes, chorizo, smashed edmane, cress, capers, radish salad & garlic butter

Scotch Fillet Steak

Char-grilled grass-fed MSA scotch fillet served with roasted kifler potatoes, green beans, rucola salad & red wine jus

Lamb Rump

Served with grilled polenta, smashed peas, sautéed mushrooms, onion, artichoke, semi dried tomatoes, confit garlic, crispy prosciutto & jus

Green Pea & Mushroom Risotto (GF, V)

With sage butter, garlic, basil pesto, parmesan, fresh chives, dill, cress & goats cheese

DESSERTS

All served with strawberry coulis, fresh cream or ice-cream

Baked Almond Cheesecake (GF)

Chocolate Mud Cake (GF)

Lime Tart


For a delightful alternative, ask your server for the special cake of the day

GF = Gluten Free / V = Vegetarian

BYO available, corkage

























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