Set Menu

TWO COURSE $59 | THREE COURSE $69

10% SERVICE FEE FOR LARGE GROUPS

Alternate Drop Only

ENTREES MAINS SWEET

ENTREES

Bruschetta

Basil pesto, tomato herb salsa & grilled mushroom on toasted organic sourdough dressed with beetroot glaze (V)

Salt & Pepper Calamari

Served with chilli lime aioli

Arancini

Stuffed with capsicum, mushroom, truffle oil & trio of cheeses served with pea puree, tomato herb salsa & parmesan (V)

Coconut Crumbed Prawns

Served on a bed of coconut rice, mango chilli salsa & sweet chilli (GF)

Lamb Cutlets

Parsley, pomegranate salsa & mint yoghurt

Seared Scallops

Served with grilled chorizo, pea puree & vine tomatoes

MAINS

Chicken Supreme

Chicken breast stuffed with bacon & asparagus, served with vine tomatoes, mashed potatoes & garlic cream sauce

Crumbed Chicken Roulade

Crumbed chicken breast stuffed with herb garlic butter & mushrooms, served with pea puree, chat potatoes, vine tomatoes and mushroom sauce.

Grilled Fish

A choice of Atlantic salmon, snapper, or kingfish glazed in miso & soy sauce on a bed of noodles with bean sprouts, fresh chilli & herbs (GF/DF)

Beef Medallion

Tender beef medallions served with mashed potatoes, asparagus wrapped in prosciutto, vine tomatoes & red wine jus

Beef Wellington

Stuffed with herbs, mushrooms & parmesan. Served with potato fondants, vine tomatoes & red wine jus

Risotto

Pumpkin & mushroom risotto topped with parmesan & green peas (V)

SWEET

Strawberry Creme Brulee

Topped with crushed pistachios & fresh berries (GF)

Mango Cheesecake

Served with chocolate ganache

Tiramisu

Served with coffee cream