Set Menu
TWO COURSE $59 | THREE COURSE $69
10% SERVICE FEE FOR LARGE GROUPS
ENTREES
PROSCUITTO TARTINE
Confit garlic buttered sourdough, rocket, parmesan & balsamic glaze
SALT & PEPPER CALAMARI
With jalapenos, herbs & aioli
FOUR CHEESE ARANCINI (V)
Romesco sauce, rocket & parmesan
GRILLED WILD CAUGHT PRAWNS (GF)
Chimichurri & lemon wedges
LAMB CUTLETS (GF)
Parsley, pomegranate salsa & mint yoghurt
SEARED SCALLOPS (GF)
Grilled chorizo, pea puree & romesco sauce
MAINS
CHICKEN SUPREME (GF)
Chicken breast stuffed with prosciutto, cream cheese & semi-dried tomatoes, served with sweet potato mash, asparagus, spinach & garlic cream sauce
CRISPY SKIN ATLANTIC SALMON (GF)
Served with spinach, broccoli & feta salad, pine nuts, roasted potatoes & chimichurri sauce
SIRLOIN STEAK (GF)
250g Sirloin steak cooked 'medium' or 'medium-rare', served with chat potatoes, seasonal greens & red wine mushroom jus
HERBED LAMB CUTLETS
Served with roasted spring vegetables & rosemary jus
PORK FILLET (GF)
Served with sweet potato mash, asparagus, broccolini & homemade tomato relish
PORCINI MUSHROOM & GREEN PEA RISOTTO (V)
Served with baby spinach, parmesan & truffle oil
VEGAN BURGER BOWL (VE)
Roast veggie pattie, mesclun salad, beetroot, tomato, onions & vegan aioli served with sweet potato fries
SWEET
BAKED ALMOND CHEESECAKE (gf)
CHOCOLATE MUD CAKE (gf)
CITRUS TART