TWO COURSE $59 | THREE COURSE $69
Minimum 20 people required
Venue fee applies for large function groups over 50
ALTERNATE DROP ONLY - of 2 choices
Basil pesto, tomato herb salsa & grilled mushroom on toasted organic sourdough dressed with beetroot glaze (V)
Served with chilli lime aioli
Stuffed with capsicum, mushroom, truffle oil & trio of cheeses served with pea puree, tomato herb salsa & parmesan (V)
Served on a bed of coconut rice, mango chilli salsa & sweet chilli (GF)
Served with grilled chorizo, pea puree & vine tomatoes
Chicken breast stuffed with bacon & asparagus, served with vine tomatoes, mashed potatoes & garlic cream sauce
Crumbed chicken breast stuffed with herb garlic butter & mushrooms, served with pea puree, chat potatoes, vine tomatoes and mushroom sauce
A choice of ONE: Atlantic salmon, snapper, or kingfish glazed in miso & soy sauce on a bed of noodles with bean sprouts, fresh chilli & herbs (GF/DF)
Tender beef medallions served with mashed potatoes, asparagus wrapped in prosciutto, vine tomatoes & red wine jus
Stuffed with herbs, mushrooms & parmesan. Served with potato fondants, vine tomatoes & red wine jus Add a description about this ite
Pumpkin & mushroom risotto topped with parmesan & green peas (V)
Topped with crushed pistachios & fresh berries (GF)
Served with chocolate ganache
Served with coffee cream
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